CACAO ORGANIC raw powder 22% fat, THEOBROMA CACAO L.
Gluten free. No allergens. Vegan.
Ingredients: 100% raw cacao powder* 22% fat from organic agriculture. ℮ 200 g/pack
The specific production process retains a significant portion of the cacao beans nutritional value without additives.
A natural source of:
- iron, magnesium, phosphorus, zinc, copper, manganese, potassium, calcium, selenium
- 32% natural fiber
Storage and use conditions: Suitable for children and adults. Ideal for preparing desserts, shakes, raw pastries, cakes, hot drinks and more. Characteristic cocoa flavor. Combines well with nuts and nut milks, fruits and more. Keep in a cool and dry place, away from direct sunlight.
Origin: Peru. Product with guaranteed quality.
Recipe for raw homemade chocolate:
Ingredients: 1 tablespoon cacao butter, 1 avocado, 6-7 tablespoons cacao powder 22% fat Bionia, 3-4 fresh dates, ½ banana if desired. Method of preparation: Melt the butter in a water bath. Peel the dates and remove the core. Grind all ingredients in a blender to get a smooth mixture. Place in the fridge to harden or eat immediately.
Recipe for homemade bonbons:
Ingredients: 1 tea cup walnuts (or hazelnuts), 2-3 tablespoons cacao, 3-4 dates, pinch of Ceylon cinnamon, pinch of ginger. Method of preparation: Put the ingredients in a blender. Grind for a few minutes to obtain a dough-like mixture. Form balls. Place in the fridge for a few hours until firm. No need to bake.
Choco Shake Recipe:
Ingredients: 1 banana, 2 tablespoon raw cacao, 4-5 fresh peeled dates, pinch of Bourbon vanilla, pinch of ginger, 3 tea cups nut or soy milk. Method of preparation: Grind all ingredients in a blender to get a smooth drink.
