BIO cacao
BIO cacao Price range: 3,85 € through 18,30 €
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BIO Maca
BIO Maca Price range: 4,60 € through 21,85 €

BIO Coconut sugar

Price range: 2,70 € through 12,85 €

ORGANIC COCONUT SUGAR

Gluten free. No allergens. Vegan. LOW glycemic index.

Ingredients: 100% coconut sugar from organic agriculture. ℮ 200 g/pack

Soft production process out of coconut palms.

A natural source of:

  • Iron
  • 35 glycemic index

Origin: Indonesia. Product of guaranteed quality.

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Description

ORGANIC COCONUT SUGAR

Gluten free. No allergens. Vegan. LOW glycemic index.

Ingredients: 100% coconut sugar from organic agriculture. ℮ 200 g/pack

Soft production process out of coconut palms.

A natural source of:

  • Iron
  • 35 glycemic index

Storage and use conditions: Suitable for children and adults. Ideal for flavoring of coffee, tea, desserts, bakery and more. Sweet caramel flavor. Keep in a cool and dry place, away from direct sunlight.

Origin: Indonesia. Product of guaranteed quality.

Choco Mousse Recipe:

Ingredients: 2 cups raw hazelnuts, 2-3 tablespoons raw coconut oil, 1/2 cup coconut sugar Bionia, 2-3 tablespoons raw cacao 22% fat Bionia, 1-2 tablespoons Bourbon vanilla, 1 tablespoon Ceylon cinnamon, a pinch of potassium salt.

Method of preparation: Grind the hazelnuts well in a blender/chopper. Then add the coconut butter and continue grinding until you get a creamy consistency from the nuts. Gradually add the remaining ingredients until you get a thick cream. Pour into a jar and store in the fridge. Consume with pleasure.

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