ORGANIC COCONUT SUGAR
Gluten free. No allergens. Vegan. LOW glycemic index.
Ingredients: 100% coconut sugar from organic agriculture. ℮ 200 g/pack
Soft production process out of coconut palms.
A natural source of:
- Iron
- 35 glycemic index
Storage and use conditions: Suitable for children and adults. Ideal for flavoring of coffee, tea, desserts, bakery and more. Sweet caramel flavor. Keep in a cool and dry place, away from direct sunlight.
Origin: Indonesia. Product of guaranteed quality.
Choco Mousse Recipe:
Ingredients: 2 cups raw hazelnuts, 2-3 tablespoons raw coconut oil, 1/2 cup coconut sugar Bionia, 2-3 tablespoons raw cacao 22% fat Bionia, 1-2 tablespoons Bourbon vanilla, 1 tablespoon Ceylon cinnamon, a pinch of potassium salt.
Method of preparation: Grind the hazelnuts well in a blender/chopper. Then add the coconut butter and continue grinding until you get a creamy consistency from the nuts. Gradually add the remaining ingredients until you get a thick cream. Pour into a jar and store in the fridge. Consume with pleasure.
