ORGANIC Brown Rice Protein – ℮ 200 g

ORGANIC BROWN RICE PROTEIN

Natural source of:

• 86% protein
• Low carbohydrate (only 7.7%)
• Neutral taste

NON-GMO. Vegan. Allergen-free. Gluten-free. Non-irradiated.

Ingredients: Brown rice protein*. ℮ 200 g
*Product of organic farming.

Recommended daily intake: 20–30 g (3–4 tbsp). This amount represents about 30% of the recommended daily protein intake. The rest should be obtained through a balanced diet. The suggested amount is average and may vary according to individual needs.

Nutritional value per 100 g:
Energy: 1699 kJ / 406 kcal
Fat: 5.1 g
— of which saturated: 2.6 g
Carbohydrates: 7.7 g
— of which sugars: 0.4 g
Fiber: 5 g
Protein: 85.8 g
Salt: 0 g

Usage and storage instructions: Suitable for children and adults to support the body. Ideal for baking, cookies, shakes, and more. Combines well with nuts, vegetables, legumes, and others. Store in a cool, dry place at room temperature.

Origin: non-EU.

Recipe for protein “Oreo” cookies:
For the cookies: 3–4 tbsp raw cacao powder, 3–4 tsp rice protein powder, 2 tbsp sesame tahini, 5–6 raw pitted dates.
For the filling: 1–2 raw pitted dates, 1 tbsp coconut flour, 3 tbsp coconut or almond milk, 1–2 tbsp rice protein powder, 1 tbsp coconut oil.

Preparation: Blend all cookie ingredients until smooth. Shape into balls, flatten, and bake on baking paper for about 10 minutes at 190°C. For the filling, mix and blend all ingredients well. Spread between two cookies to form sandwiches.