BIO SALTY GLUTEN FREE BISCUITS – Mediterraneo
Vegan, Gluten Free, Organic, GMO Free
Ingredients: rice flour*, tapioca*, corn flour*, corn starch*, high oleic sunflower oil*, potato starch*, baking powder*, dried tomatoes*, salt, unrefined cane sugar*, sunflower lecithin*, garlic powder, oregano, basil, thyme, guar gum *.
* Ingredient from organic agriculture. For allergens, see ingredients in bold. May contain occasional pieces of shells. Keep in a cool, dry and dark place.
| Nutritional value | Per 100 g | Per 125 g |
| Energy | 1312 kJ 407 kcal | 1640 kJ 508 kcal |
| Fat | 14,6 g | 18,2 g |
| -of which saturated | 1,4 g | 1,8 g |
| Carbohydrate | 65,8 g | 82,3 g |
| -of which sugars | 3,1 g | 3,9 g |
| Dietary Fiber | 1,2 g | 1,5 g |
| Protein | 6,6 g | 8,2 g |
| Salt | 1,8 g | 2,3 g |
Origin: EU
125 g ℮
