Homemade granola

INGREDIENTS:

• 80 ml. coconut oil
• 90 g of Bionia coconut sugar
• crushed raw cashews
• 2 tsp Bionia fine gluten-free oatmeal
• 2 tbsp. vegan white chocolate chips
• 1/2 tsp. coconut chips
• dried fruits of your choice (cranberries, raisins, dates)

The mixture is baked for 15 minutes at 200 degrees with a fan. Allow to cool thoroughly before pouring homemade granola into a jar.