{"id":35670,"date":"2024-01-09T14:43:00","date_gmt":"2024-01-09T11:43:00","guid":{"rendered":"https:\/\/bionia2.ivexto.net\/homemade-granola\/"},"modified":"2025-05-31T13:17:51","modified_gmt":"2025-05-31T10:17:51","slug":"homemade-granola","status":"publish","type":"post","link":"https:\/\/bionia.bio\/de\/homemade-granola\/","title":{"rendered":"Homemade granola"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\">\n<p>I<strong>NGREDIENTS:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 ml. coconut oil<\/li>\n\n\n\n<li>90 g of Bionia coconut sugar<\/li>\n\n\n\n<li>crushed raw cashews<\/li>\n\n\n\n<li>2 tsp Bionia fine gluten-free oatmeal<\/li>\n\n\n\n<li>2 tbsp. vegan white chocolate chips<\/li>\n\n\n\n<li>1\/2 tsp. coconut chips<\/li>\n\n\n\n<li>dried fruits of your choice (cranberries, raisins, dates)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Homemade granola\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/IgE6ql6ORyc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\">\n<p>The mixture is baked for 15 minutes at 200 degrees with a fan. Allow to cool thoroughly before pouring homemade granola into a jar.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: The mixture is baked for 15 minutes at 200 degrees with a fan. Allow to cool thoroughly before pouring<\/p>\n","protected":false},"author":7,"featured_media":35552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wds_primary_category":0,"footnotes":""},"categories":[1145],"tags":[299,300,301,302],"class_list":["post-35670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publications-2-2","tag-bionia-coconut-sugar-de","tag-coconut-sugar-de","tag-gluten-free-oat-flakes-de","tag-homemade-granola-de"],"_links":{"self":[{"href":"https:\/\/bionia.bio\/de\/wp-json\/wp\/v2\/posts\/35670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bionia.bio\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bionia.bio\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bionia.bio\/de\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/bionia.bio\/de\/wp-json\/wp\/v2\/comments?post=35670"}],"version-history":[{"count":0,"href":"https:\/\/bionia.bio\/de\/wp-json\/wp\/v2\/posts\/35670\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bionia.bio\/de\/wp-json\/wp\/v2\/media\/35552"}],"wp:attachment":[{"href":"https:\/\/bionia.bio\/de\/wp-json\/wp\/v2\/media?parent=35670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bionia.bio\/de\/wp-json\/wp\/v2\/categories?post=35670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bionia.bio\/de\/wp-json\/wp\/v2\/tags?post=35670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}