BIO SOY FREE – bulk

ORGANIC Soybeans – GLUTEN FREE

• High in vegetable protein
• Keto food
• High fiber content
• Natural source of plant isoflavones

Vegan. GLUTEN FREE. NON-GMO. NO ionizing radiation. It is not allergenic.

Ingredients: soy*. 

* Organic product. For allergens, see darkened ingredients. May contain traces of scales. Store in a dry and cool place out of direct sunlight.

Directions for use: Ideal for preparing high-protein dishes and staple foods over low heat, as it perfectly absorbs the aromas of spices and vegetables. It goes well with other grains, vegetables, nuts, etc.

Origin: Austria (EU)

More about SOY:

Soy is a source of complete vegetable protein, which means it contains all the essential amino acids. It is rich in:

• Isoflavones (genistein, daidzein) – plant phytoestrogens that slightly resemble human estrogen and can interact with estrogen receptors in the body.
• Fiber, calcium, iron and magnesium
• Antioxidants and anti-inflammatory compounds.

Scientifically Established Benefits of Soy Consumption in Women

1. Relieving the symptoms of menopause. Numerous clinical studies and meta-analyses have shown that the isoflavones in soy have an estrogen-like, but significantly weaker effect, which can relieve hot flashes, sleep disturbances and emotional fluctuations characteristic of the menopause period.
2. Potential protection against breast cancer. Contrary to popular concerns, scientific evidence does not support the idea that moderate consumption of soy increases the risk of breast cancer. On the contrary, women who regularly consume soybeans, especially from an early age, have a reduced risk of developing and recurring hormone-dependent cancer.
3. Support for bone health. Soy isoflavones also have a weak estrogen-like effect on bone tissue, stimulating osteoblasts (cells that make up bones) and reducing bone resorption, a process that intensifies in the postmenopausal period.
4. Cardiovascular protection. Soy has the potential to lower LDL (“bad”) cholesterol levels, leading to an improved lipid profile and a reduced risk of cardiovascular disease – the leading cause of death in women over 50.
5. A source of complete vegetable protein. Suitable for vegetarians, vegans and women who avoid animal products.