Gluten-free biscuit cake

INGREDIENTS:

• 100 g of sweet gluten-free coconut cookies Nomad Nutri
• 125 ml of almond milk
• 1 tbsp. coconut nectar
• 1 can of full-fat coconut milk 400 ml (chilled in advance, only the solid part)
• 1 tsp. vanilla essence
• 50 g of melted pink vegan ruby chocolate (with strawberry or cherry)

How to prepare watch the video and enjoy 🙂