Red Velvet Pancakes With Vegan Cream Cheese

INGREDIENTS for the pancakes:

• 45 g gluten free oat flour
• 20 g Bionia women protein
• 1/2 tsp. baking powder
• pinch of salt
• 1 tbsp. Bionia cocoa 22% fat
• 200 ml of almond milk
• 1 tbsp. Maple syrup
• 1 flax egg (1 tbsp flax meal + 2 tbsp water)
• 1 tbsp. beetroot powder

INGREDIENTS for the cream cheese:

• 40 g of cashews
• 1/4 cup / 50 g of coconut yogurt
• 1 tsp maple syrup
• 1/4 tsp. vanilla essence